Sunday, February 27, 2011
Italianni's, High street, Fort
I just need to write this down.... Italianni's, high street did a good job!
Last Saturday, We were so hungry and we wanted good and quick food in the area. We sat down the alfresco area of Italianni's and ordered for calamari, seafood linguini and pizza enorme. The server said the pizza will take longer to cook, so we cancelled it.
After 30 minutes of eating the calamari and linguini, the pizza came out and we were surprised, because we cancelled it earlier..... the server returned it inside.
After few minutes, it came out again, this time with the Restaurant manager (I think!). She apologized for the misunderstanding and gave the pizza to us for free. WOW!
Fantastic job! Italianni's.... That's how you please your guests! Good food = Happy diner.... Good service = happy diner.....
From my unbiassed perspective their food is good...I was still eating the pizza when I wrote this.
Chef's verdict 10!
Keep up the good food! Kudos to your team!
Sunday, February 20, 2011
Cacao, Sarendra - Fort Bonifacio, Taguig
The exterior is elegant. The name is elegant.
So why not have an after dinner dessert in Serendra?
We visited this place across Market Market. I was intimidated with the name and the interior of this establishment.
Anyway the server recommended dark chocolate truffle, caramel chocolate truffle and plain chocolate truffle.
each costs P 49. 00. The chocolates we tasted were a bit hard and too sweet for our taste. I was looking for more soul in the chocolate.
Well, we still enjoyed our chocolates.
Chefs Verdict 6/10....more room for improvement.
Tuesday, February 15, 2011
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