A Chef's Walk - Manila Food Reviews

Manila Food Reviews by one of the Top Chef in the industry - Unbiased perspective just pure dining pleasure.


Friday, April 29, 2011

Partebelle Tinola, Cebu - Tinola in Cebu means fish in clear broth...







grilled squid


grilled tuna



bihod - tuna egg in clear broth 

bihod again!

tuna kinilaw
Posted by a chef's walk at 8:40 AM No comments:
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Pongko-pongko, Cebu - at P 69.00 2 softdrinks 8 puso 5 fried items wow!









Posted by a chef's walk at 8:29 AM No comments:
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Ayala center, Lemongrass, Cebu













Posted by a chef's walk at 7:55 AM No comments:
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Larsian, Fuente, Cebu - local grilled food of Cebu!






Posted by a chef's walk at 7:50 AM No comments:
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Chikaan, Cebu - delicious Filipino Food!









Posted by a chef's walk at 7:47 AM No comments:
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Casa Verde, Cebu - one of the best ribs in Cebu




best ribs in Cebu

ice cream dome cake - chocolate cookie crust, rocky road ice cream with chocolate coating

Posted by a chef's walk at 7:41 AM No comments:
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About Me

a chef's walk
I love food. I follow the rules but I make them. I am an extreme chef. I like hot and cold. New trend cuisine is my line. I eat anything. I do anything. I write anything. The whole world is my playground. I review food and restaurants, anything and everything to do with food. Travel and walk with me. Share a bite save a life. Food for all! incognitorave@yahoo.com
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