A Chef's Walk - Manila Food Reviews

Manila Food Reviews by one of the Top Chef in the industry - Unbiased perspective just pure dining pleasure.

Friday, April 29, 2011

Tsim sha tsui, Terraces, Cebu - dimsum in conveyor! exciting! :) siomai 'til you drop!

Posted by a chef's walk at 8:48 AM No comments:

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Partebelle Tinola, Cebu - Tinola in Cebu means fish in clear broth...

grilled squid

grilled tuna

bihod - tuna egg in clear broth

bihod again!

tuna kinilaw

Posted by a chef's walk at 8:40 AM No comments:

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Pongko-pongko, Cebu - at P 69.00 2 softdrinks 8 puso 5 fried items wow!

Posted by a chef's walk at 8:29 AM No comments:

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Ayala center, Lemongrass, Cebu

Posted by a chef's walk at 7:55 AM No comments:

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▼ 2011 (53)
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About Me

a chef's walk: I love food. I follow the rules but I make them. I am an extreme chef. I like hot and cold. New trend cuisine is my line. I eat anything. I do anything. I write anything. The whole world is my playground. I review food and restaurants, anything and everything to do with food. Travel and walk with me. Share a bite save a life. Food for all! incognitorave@yahoo.com

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