Haaay at last, time to write in my blog.... I was very busy last Feb 2011....
week 1 of feb, I went to palawan for a business trip I was there for 4 days. I visited Puerto Princesa's restaurants and El nido' resorts..... exhausting week ... fun but tiring. My highlight during that week is tasting the 'tamilok' raw tree worm soaked in vinegar.
week 2. I went to Cebu for a workshop. I visited my favorite bbq place 'larsian bbq' their specialty, bbq pork, chicken, 'isaw' chicken intestine and 'puso' rice cooked in coconut leaf. The most exciting part here is you eat with you hands. :)
week 3. I visited davao. I was there for 5 days. I visited local restaurants in the city. My highlight in Davao is when I tasted their own version of bulalo 'balbacua'. I visited the eatery 'Super Balbacua' in Torres st. Balbacua is like a bulalo. The soup has the balance of beef flavor, sourness, spicyness and a bit reddish because of the annato seed.
I will be writing more when I open my laptop ....:)
written using my ipad
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